程宏远;李军国;薛敏;

• 1:中国农业科学院饲料研究所饲料加工创新团队

摘要(Abstract)：

我国水产饲料具有品种多,饲料原料复杂,产品质量要求多样等特征,给膨化饲料生产带来一定困难,水产饲料膨化生产线自动化和智能化水平与发达国家仍存在较大差距。因此,针对我国现有生产水平,研究蛋白质和淀粉原料加工特性及其对产品加工质量影响规律;对于新型原料不仅关注其营养特性,同时系统研究其加工性能,将精准配方与精细加工有机结合,推进数字技术在水产饲料生产中的应用,创造新的价值。

关键词(KeyWords)： 水产膨化饲料;数字化技术;智能化生产;精准配方;精细加工

Abstract:

Keywords:

基金项目(Foundation): 国家重点研发计划——蓝色粮仓科技创新重点专项[2019YFD0900200]

作者(Author): 程宏远;李军国;薛敏;

Email:

DOI: 10.13302/j.cnki.fi.2020.24.009

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